My fruit, granola, and yogurt bowl. Cute, cheap, delicious! |
The Newport marina |
Newport was a really pretty place, with lots of classy
people having lunch. Though it took a while for us to find the pier, walking up
and down Bannister’s Wharf was an experience within itself. After we found our
boat, the Rum Runner II, I climbed aboard with my Ben and Jerry’s ice cream in
hand. The Atlantic Ocean was absolutely beautiful. Honestly, it was pretty
similar to the
Pacific (water will be water), but the color was more green, and
the temperature warmer. The ride took us all over the bay, where we got to see
the set up to the huge boat race that starts from Newport. It was pretty weird
to see million dollar boats all floating on the bay, waiting for their one use,
while knowing that one of those boats could pay for many a student’s education.
I think that where I’m from gave me different standards and values than a lot
of people who were born into money. That’s a really interesting perspective
that I think I’ll have to keep in mind while meeting the people at Brown, who
will most likely be pretty well off.
My future 'summer cottage' |
The Breakers Mansion, built by the Vanderbilts, is an incredibly
intimidating structure. Once you get inside, the huge rooms with ornate walls,
ceilings, and furniture can be stared at for hours. After taking APUSH, I
should probably be enraged about the obcene amounts of money spent on this
mansion, and not health care, worker benefits, or child poverty, but to be
entirely truthful, I am just even more motivated to make so much money that
building a house like the Breakers would be imaginable.
The beach! |
After the Breakers, we hopped on over to a beach. It was
rocky, windy, and smelly, so we continued hopping until we found a gorgeous
one, similar to Santa Cruz’s. The beach had lots of people, including lifeguards,
which is always a good sign. We didn’t stay for very long, but I did get to put
my feet in the water. The sand on the East Coast, apparently is very soft,
fine, and loves to stick to your wet feet like there’s no tomorrow. I had to spend
more than a couple minutes trying to make sure I wouldn’t track too much sand
into the rental car.
Dinner was a bittersweet experience tonight. My buffalo
chicken sandwich from Anthony’s Seafood was amazing, but as you can probably
infer from the title, the restaurant specialized in shellfish, which I am very
much allergic to. What everyone else ate, though, looked and smelled delicious,
and I even chanced a couple bites of Nick’s New England clam chowder. I’m
dealing with the aftermath now, but a small outbreak of hives is no obstacle
to a bite of heaven.
Today was fun, but I’m even more excited for the next couple
weeks. Tomorrow we’re headed to the orientation, and moving into the dorms at
Brown, and then on Monday, our class starts. These last few days, I have
learned so much about the application process, and the philosophies of Ivy
League schools, and now I get to discover macroeconomics. I could not be more
excited to get to meet my new roommate, and I really hope we get along. All of
this will be an adventure that I’ll never forget.
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