At 6 AM we woke up to a screeching alarm. We all lazily took showers and then hurried downstairs to eat a quick breakfast. We all packed into the Suburban and headed to Middletown, Connecticut for my first glimpse of Wesleyan.
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Theodore Dwight Woolsey with a Golden "Lucky" Foot. |
Yale is in New Haven, Connecticut and despite the rain, Yale was, of course, a beautiful campus. When we arrived we mistakenly went to the wrong building and had to hurry in the rain to the right place. Luckily we made it in time, early in fact, and after receiving Yale ponchos, were separated into tour groups. Our cohort split up into two separate tour groups. The leader of my tour was Sam Petrie. He is a rising junior and is majoring in Psychology. Although the city was gloom with slight glimpses of sun, the buildings were spectacular. Their sheer size had me mesmerized. But the beauty on the inside as well as out really fascinated me.
Beinecke Library |
Yale has a wide variety of academic choices with a range of 2,000 classes. Yale has core classes that students are required to complete. The campus, like Wesleyan, is diverse with 39% if students being minorities. The tour at Yale was very informative. We got to walk through a couple of libraries and learn about how housing works on campus (Very much like Harry Potter.) We walked all around campus and learned a lot of interesting facts about Yale. Afterwards we attended an information session with Yale's Assistant Dean of Admissions where all of our questions were answered. We hurried through the rain, back to our car and headed back to Providence.
When we arrived we had 25 minutes to get dressed for dinner at Providence Prime with Yale Alums. The restaurant itself was really nice and the menu had a wide array of options. Once the alums had arrived we all introduced ourselves and told them a little bit more about the Ivy League Connection. I mostly engaged with Chris (Class of 2011) and John (Class of 2010). They were very entertaining and gave us a lot of information that we didn't not learn about on the tour. It was great to learn about Yale from the perspective of students who had just recently graduated. For dinner I had Fillet Mignon and Lobster Tail with grilled asparagus. For dessert I shared a House-made Peach Crisp and an Ice Cream Sunday with those around me.
Today was a busy day packed with tons of information. Tomorrow we are off to Dartmouth and hopefully it won't rain!
Sooner or later I'm going to get to the bottom of this breakfast thing. Yours is the third blog that mentioned breakfast and I've read three different versions. From your version it seems as though you all sauntered down to the restaurant and had a leisurely breakfast--which doesn't jive with the other two stories.
ReplyDeleteThat restaurant you ate at for dinner sounds pretty nice. Filet mignon and lobster tails with grilled asparagus? And a peach crisp and ice cream for dessert? That all sounds good but my own dinner will be pretty good, too--if and when I get to finish here and eat it. I have left over penne pasta and left over refried beans and rice. Yup--good eating. And maybe I'll have some M&M's for dessert.